Chocolate Banana Bread Recipes

This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.

Not calorie cheap, but much more wholesome than a typical recipe.

This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

This will look like a cupcake, but it's healthy enough to be part of breakfast!

Family Favorite Banana Bread. Easy!

It's breakfast or dessert. It's a versatile mix. Muffin, bread, vegan or not, make it however you like.

Sweet banana bread for a cup of afternoon tea

The most delicious and healthy banana bread ever!!

Lower fat banana bread.

Banana bread stolen from www.paleOMG.com

not for every day!

Chocolate Banana Bread-cocoa powder and chocolate chips take this banana bread to a whole new level. This easy quick bread is moist, tender, and a chocolate lovers dream!

Low in fat & calories with just a touch of decadence...

Really moist chocolate banana bread low fat low calories! So easy to made

This is a version of banana bread that's a bit healthier. This recipe makes two loaves. I loosely followed the Better Homes and Gardens banana bread recipe...just to get the portions correct. I make two, one to freeze for later.

It's a healthy, humane (though not technically vegan) and still yummy chocolate cake - so you can eat it every day. Uses bananas and apple sauce instead of butter and tastes great.

This is so very good you can add nuts to it sift powdered sugar on top or make a glaze out of vanilla coffee, peanut butter, chocolate or just eat it as is.

Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!

Modified an old recipe. This bread will come out very moist and may sink a bit in the middle. My family enjoyed it thoroughly!

High in fiber and no cholesterol!

I made this yummy bread with my two and four year old boys. It was a hit for everyone!

Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Adapted from Cake and Commerce

A lighter alternative way to curb a sweet tooth... and get rid of excess ripe bananas!

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.