Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,909.9
  • Total Fat: 205.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 2,365.4 mg
  • Total Carbs: 476.7 g
  • Dietary Fiber: 71.9 g
  • Protein: 101.3 g

View full nutritional breakdown of Chocolate Peanut Butter Banana Bread calories by ingredient


Introduction

The most delicious and healthy banana bread ever!! The most delicious and healthy banana bread ever!!
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    3 medium (7" to 7-7/8" long) Banana, fresh
    1 dash Salt
    4 tsp Baking Powder
    .75 cup Almond Butter
    2 1tsp Coconut Oil
    4 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    2 tsp Vanilla Extract
    .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    1.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
    1 cup Steel Cut Oats, dry
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 cup Artisan Gluten-Free Flour Blend (by JO_JO_BA)
    3 tbsp Hershey's Special Dark Chocolate Chips

Directions

- Preheat oven to 180 degrees
- In a large bowl, mix the egg and mashed banana
- Add the peanut butter, sea salt, baking powder, coconut oil, agave, vanilla and almond milk and mix until well combined.
- Now, stir in the raw cacao, oats, the meal and the flour. stir until combined.
- Last, stir in the chocolate chips.
- Grease a brownie tin or loaf pan and add the dough. Bake for about 1 hour.
- Let it cool down completely before cutting.
- Store in fridge or freezer.

Serving Size: Makes 12 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYFOODIEF.