Paleo: Banana Chocolate Bread

Paleo: Banana Chocolate Bread
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 29.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 217.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Paleo: Banana Chocolate Bread calories by ingredient
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Number of Servings: 9


    1 c almond butter
    1 c almond flour
    3 medium brown, spotty bananas
    2 eggs
    1 t baking powder
    1 t baking soda
    1/4 c melted chocolate, optional
    1 Cup Chopped Walnuts, optional
    1 tsp. vanilla


Preheat your oven to 350ºF.
In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you’re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.
Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.

Serving Size: make 1 banana bread

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