Chocolate banana bread sugar free

Chocolate banana bread sugar free
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate banana bread sugar free calories by ingredient
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Really moist chocolate banana bread low fat low calories! So easy to made Really moist chocolate banana bread low fat low calories! So easy to made
Number of Servings: 20


    *Whole Wheat Flour, 1.75 cup
    Cocoa, dry powder, unsweetened, .25 cup
    Baking Soda, .25 tsp
    Baking Powder, 1.25 tsp
    Applesauce, unsweetened, .75 cup
    Yogurt, plain, skim milk, 1 cup (8 fl oz)
    Banana, fresh, 1.5 cup, mashed
    Vanilla Extract, 1 tsp
    Walnuts, .5 cup, chopped


Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.
While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.
In a large bowl mix together the dry ingredients (from flour to salt).
In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.
Fold in the wet ingredients into the dry ingredients. Stir until just combined.
Fold in the nuts and chocolate chips. Do not over-mix the batter.
Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.

Serving Size: makes 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user PAULILOW.

TAGS:  Desserts |

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