Chocolate banana bread sugar free
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 85.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate banana bread sugar free calories by ingredient
Introduction
Really moist chocolate banana bread low fat low calories! So easy to made Really moist chocolate banana bread low fat low calories! So easy to madeNumber of Servings: 20
Ingredients
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*Whole Wheat Flour, 1.75 cup
Cocoa, dry powder, unsweetened, .25 cup
Baking Soda, .25 tsp
Baking Powder, 1.25 tsp
Applesauce, unsweetened, .75 cup
Yogurt, plain, skim milk, 1 cup (8 fl oz)
Banana, fresh, 1.5 cup, mashed
Vanilla Extract, 1 tsp
Walnuts, .5 cup, chopped
Directions
Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.
While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.
In a large bowl mix together the dry ingredients (from flour to salt).
In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.
Fold in the wet ingredients into the dry ingredients. Stir until just combined.
Fold in the nuts and chocolate chips. Do not over-mix the batter.
Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PAULILOW.
While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.
In a large bowl mix together the dry ingredients (from flour to salt).
In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.
Fold in the wet ingredients into the dry ingredients. Stir until just combined.
Fold in the nuts and chocolate chips. Do not over-mix the batter.
Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PAULILOW.
