Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 541.5
Total Fat 35.0 g
Saturated Fat 13.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 16.9 g
Cholesterol 115.7 mg
Sodium 1,935.6 mg
Potassium 271.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 20.6 g
Vitamin A 3.4 %
Vitamin B-12 1.9 %
Vitamin B-6 8.5 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 13.4 %
Folate 23.4 %
Iron 17.9 %
Magnesium 8.1 %
Manganese 20.1 %
Niacin 13.7 %
Pantothenic Acid 4.4 %
Phosphorus 10.9 %
Riboflavin 11.4 %
Selenium 27.2 %
Thiamin 22.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Sauerkraut and Pasta Meal

View the full Sausage, Sauerkraut and Pasta Meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Sauerkraut and Pasta Meal

263 calories of Johnsonville Beef Brats, (1.25 serving)

109 calories of Egg Noodles, enriched, (1 oz)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

40 calories of Price Chopper Fully Cooked Bacon (3 slices), (0.50 serving)

13 calories of Sauerkraut, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Garlic powder, (0.13 tsp)


Nutrition & Calorie Comments  

Sounds great. I bet we could healthy it up with low-fat soup and turkey bacon without changing the flavor too much ...