Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 616.9
Total Fat 22.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 1,590.3 mg
Potassium 1,448.3 mg
Total Carbohydrate 86.9 g
Dietary Fiber 15.6 g
Sugars 10.6 g
Protein 22.9 g
Vitamin A 97.0 %
Vitamin B-12 0.0 %
Vitamin B-6 45.5 %
Vitamin C 76.1 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 16.6 %
Copper 33.0 %
Folate 49.0 %
Iron 26.0 %
Magnesium 31.9 %
Manganese 76.5 %
Niacin 17.2 %
Pantothenic Acid 17.3 %
Phosphorus 28.4 %
Riboflavin 15.8 %
Selenium 8.8 %
Thiamin 23.2 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat couscous with Steamed vegetables and Chicken Breast (knvsol)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat couscous with Steamed vegetables and Chicken Breast (knvsol)

162 calories of Chili's Sizzle and Spice Half Rack Baby Back Ribs, (0.33 serving)

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

80 calories of RiceSelect organic whole wheat couscous (1/3 c unccoked), (20.67 gram(s))

80 calories of Olive Oil, (0.67 tbsp)

76 calories of Parsnips, (0.67 parsnip (9" long))

29 calories of Squash, winter, acorn, raw, (0.17 squash (4 inch dia))

26 calories of Tomato Sauce, (0.33 cup)

19 calories of Beans, fava, (0.17 cup)

18 calories of Summer squash, (0.50 cup slices)

9 calories of Onions, raw, (0.33 small)

8 calories of Garlic, (0.04 cup)

8 calories of Carrots, cooked, (0.50 carrot)

6 calories of Turnips, (0.17 medium)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.