Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 9.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 52.5 mg
Sodium 526.8 mg
Potassium 206.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 6.8 g
Sugars 2.8 g
Protein 20.4 g
Vitamin A 31.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 166.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 14.7 %
Copper 5.7 %
Folate 15.2 %
Iron 33.4 %
Magnesium 3.2 %
Manganese 8.4 %
Niacin 4.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.3 %
Riboflavin 3.7 %
Selenium 1.5 %
Thiamin 5.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Chicken Pasta

View the full Spring Chicken Pasta Recipe & Instructions
Submitted by: JENNH516

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Chicken Pasta

107 calories of Darielle Pasta, Low Carb Pasta, Fusilli, 3/4 cup, (0.67 serving)

92 calories of Ragu Classic Alfredo Sauce, (0.21 cup)

55 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2 oz)

9 calories of Asparagus, fresh, (37.80 grams)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.08 fl oz)


No nutrition or calorie comments found.