Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,012.3 mg
Potassium 469.0 mg
Total Carbohydrate 50.1 g
Dietary Fiber 11.5 g
Sugars 6.3 g
Protein 23.1 g
Vitamin A 37.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 12.4 %
Copper 9.4 %
Folate 10.8 %
Iron 22.8 %
Magnesium 9.4 %
Manganese 22.1 %
Niacin 4.2 %
Pantothenic Acid 3.1 %
Phosphorus 7.0 %
Riboflavin 3.4 %
Selenium 1.9 %
Thiamin 6.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version

70 calories of Creamette Small Shells (net carbs), (0.67 oz)

60 calories of Boca Ground Burger, (56.67 grams)

52 calories of Beans, white, (0.17 cup)

31 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.22 cup)

31 calories of Goya Dark Red Kidney Beans, (0.17 cup)

28 calories of Del Monte Diced Tomatoes, No Salt Added, (0.55 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.17 small)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, dried, (0.42 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)


No nutrition or calorie comments found.