Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 932.8 mg
Potassium 369.3 mg
Total Carbohydrate 32.3 g
Dietary Fiber 6.8 g
Sugars 7.0 g
Protein 7.1 g
Vitamin A 21.2 %
Vitamin B-12 0.8 %
Vitamin B-6 5.9 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 7.4 %
Copper 5.8 %
Folate 4.1 %
Iron 16.0 %
Magnesium 5.4 %
Manganese 6.7 %
Niacin 7.5 %
Pantothenic Acid 1.6 %
Phosphorus 5.3 %
Riboflavin 4.4 %
Selenium 3.1 %
Thiamin 3.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in REFRIED BEAN SOUP

View the full REFRIED BEAN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of REFRIED BEAN SOUP

96 calories of FAT FREE REFRIED BEANS, (0.80 serving)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

11 calories of Tomato Paste, (0.05 cup)

11 calories of Tomato Paste, (0.05 cup)

10 calories of rotel tomatoes, (0.50 serving)

6 calories of vegetable stock, (0.40 serving)

4 calories of ROTEL MILDER TOMATOES, (0.20 serving)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)


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