Brown Bread Recipes

I love making soda bread. It's so damn hearty and filling and most importantly, it reminds me of my Grandma. The only issue is that soda bread tends to be extremely caloric and once you slather Irish butter all over it any and all hopes of it being a healthy table bread option go out the window.

So, I created this healthier version of my Grandma's brown bread recipe. And, as a bonus, it's vegan!

The entire world thinks that brown bread is supposed to be steamed. Well not where I come from… the Maritimes. The steamed variety is called Boston Brown Bread.

Brown Bread is the love interest of Molasses Baked Beans. They are inseparable in many people's minds – mine included. Brown Bread is wonderful while still warm from the oven, and it also toasts extremely well.

Decadent (but not unreasonable) pancakes from howsweeteats.com

Taken from http://glutenfreeonashoestring.com/brown-b
read/

Traditional Irish Soda Bread consists of only four ingredients: flour, buttermilk, baking soda and salt. You can even leave out the salt, if you like.

I have been told that it actually works best with a soft wheat flour, such as cake or pastry flour but I haven't tried that yet.

Wonderfully moist, subtly spiced indulgence.

Part malt loaf part New England brown bread

From a very old Woman's Day Magazine
No eggs, no fat, but it works! Good toasted the next morning too!

Aunt Mary's recipe from Ireland. After finding the ingredients, super easy to make!

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A nice bread for sandwiches or toast, or just to nibble

This recipe is specifically for the 58-minute ExpressBake setting on the Oster bread machines. If you try this in a regular breadmaker, I can't guarantee that it will turn out right.

Make as a dough in your bread machine and then divide into 2 loaf pans to make 2 separate loafs.

Brown Bread Egg White Sandwich (low fat)

This can be made as a loaf bread or muffins

A spin on a classic recipe, one found online at allrecipes.com

This is a super simple recipe. Simple ingredients, easy to prepare and delicious!

Rolls like the Outback restaurant

From the Montana Gluten Free farm

From Ina Garten

Brown soda bread with added chia seed chewyness

Martha Stewart's recipe

From King Arthur Flour Website- this recipe is 100% whole wheat