Boston Brown Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.2
- Total Fat: 0.8 g
- Cholesterol: 1.6 mg
- Sodium: 453.8 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.1 g
View full nutritional breakdown of Boston Brown Bread calories by ingredient
Number of Servings: 12
Ingredients
* *Whole Wheat Flour, 2 cup
* *Flour, white, 1 cup
* Baking Soda, 2 tsp
* Salt, 1 tsp
* Brown Sugar, 2/3 cup, packed
* Molasses, 1/4 cup
* Buttermilk, lowfat, 2 cup
Directions
Preheat oven to 350. Grease and flour a loaf pan.
Whisk together flours, sugar, salt, and baking soda. Add buttermilk and molasses and stir until just combined. Pour into prepared pan and bake for 1 hour. Cool on baking rack for 5 minutes, then remove from pan. Let cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user LIBRARIANBECK.
Whisk together flours, sugar, salt, and baking soda. Add buttermilk and molasses and stir until just combined. Pour into prepared pan and bake for 1 hour. Cool on baking rack for 5 minutes, then remove from pan. Let cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user LIBRARIANBECK.