Erika’s Malted Brown Bread

Erika’s Malted Brown Bread
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 1.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 430.5 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Erika’s Malted Brown Bread calories by ingredient


Introduction

Part malt loaf part New England brown bread Part malt loaf part New England brown bread
Number of Servings: 8

Ingredients

    125 gram(s) Malt Extract (by STEFFY44)
    4 tbsp Molasses, blackstrap
    2 cup Flour - Gold medal all purpose flour
    1 large Egg, fresh, whole, raw
    .5 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz)
    .5 cup Dairy, Milk - Whole - 1 cup
    1 cup (1 serving) Fiber One Cereal, original
    .25 cup Granulated Sugar
    .25 cup (not packed) Raisins
    1 tsp Baking Soda
    .75 tsp Salt

Tips

Dissolve the baking soda into just under 1/2c of hot water. Combine wet and dry ingredients separately, then together


Directions

Combine and bake at 360F until toothpick comes out clean. Approx 40 min

Serving Size: Makes 4 mini loaves

Number of Servings: 8

Recipe submitted by SparkPeople user EOMAN37.