Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.1
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 25.4 mg
Sodium 430.5 mg
Potassium 403.1 mg
Total Carbohydrate 56.2 g
Dietary Fiber 4.7 g
Sugars 9.8 g
Protein 6.3 g
Vitamin A 1.8 %
Vitamin B-12 10.4 %
Vitamin B-6 10.8 %
Vitamin C 3.0 %
Vitamin D 4.7 %
Vitamin E 0.2 %
Calcium 15.3 %
Copper 10.9 %
Folate 7.4 %
Iron 23.4 %
Magnesium 7.4 %
Manganese 13.8 %
Niacin 15.0 %
Pantothenic Acid 0.9 %
Phosphorus 5.2 %
Riboflavin 15.9 %
Selenium 3.1 %
Thiamin 16.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erika’s Malted Brown Bread

View the full Erika’s Malted Brown Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erika’s Malted Brown Bread

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

47 calories of Malt Extract, (15.63 gram(s))

24 calories of Molasses, blackstrap, (0.50 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Fiber One Cereal, original, (0.13 cup (1 serving))

13 calories of Raisins, (0.03 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Dairy, Milk - Whole - 1 cup, (0.06 cup)

5 calories of Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz), (0.06 cup)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.09 tsp)


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