Wheaten Bread (Irish Brown Soda Bread) Modified
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.6
- Total Fat: 1.8 g
- Cholesterol: 16.2 mg
- Sodium: 257.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.0 g
- Protein: 5.7 g
View full nutritional breakdown of Wheaten Bread (Irish Brown Soda Bread) Modified calories by ingredient
Introduction
. .Number of Servings: 12
Ingredients
-
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup
Salt, 1 tsp
Instant, Quick, and Regular Oats Cereal, 0.20 cup, dry (3 Table Spoons)
Baking Soda, 2 tsp
Wheat bran, crude, 0.25 cup
Wheat germ, crude, 0.25 cup
Cream Of Tartar, 2 tsp
Dannon All Natural Nonfat Yogurt-Plain, 1 cup
Hodgson Mill Whole Wheat Flour, 2 cup
cinammon, 1 tsp
Brown Sugar, 1 cup, unpacked (remove)
Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
Directions
Mix all together (except Raisins) it will be quite wet. Stir in Raisins. Spoon/pour mixture into loaf pan (did half loaf pan and half muffins). Bake at 350 for 50 minutes.
(muffins took about 30 minutes, Loaf 45)
Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOINGON30.
(muffins took about 30 minutes, Loaf 45)
Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOINGON30.
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