Multi-grain Brown bread - bread machine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 196.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Multi-grain Brown bread - bread machine calories by ingredient
Report Inappropriate Recipe

Submitted by:


A nice bread for sandwiches or toast, or just to nibble A nice bread for sandwiches or toast, or just to nibble
Number of Servings: 12


    *Canola Oil, 2 tbsp (remove)
    *Wheat flour, white, bread, enriched, 1.5 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Yeast, 1T (remove)
    Brown Sugar, .125 cup, packed (remove)
    Molasses, .5 tbsp (remove)
    Honey, 1 tbsp (remove)
    Instant, Quick, and Regular Oats Cereal, 2 oz, dry, yields (remove)
    Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Milk, 1%, .75 cup (remove)
    Sea salt, 1.5tsp


Put all ingredients in order dictated by your bread machine (most require all the wet ingredients including sugar at the bottom of the ban, flour on top of that, yeast in a little "well" on top of the flour)

Bake on the basic or white bread setting
check dough for the end of the final knead cycle to make sure that it is a smooth ball.

Bread should rise about 2/3 of the way up the pan.

Number of Servings: 12

Recipe submitted by SparkPeople user FABBECKY.

TAGS:  Side Items |

Rate This Recipe