Colonial Brown Bread

Colonial Brown Bread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 332.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Colonial Brown Bread calories by ingredient



Number of Servings: 24

Ingredients

    4 cups buttermilk
    4 cupsw whole wheat flour
    1.3 cups white flour
    1 cup brown sugar
    4 tsp baking soda
    1 tsp salt

Directions

Combine dry ingredients and mix. Add liquids and mix well. Separate dough into two greased 9" loaf pans. Bake in 350 degree oven for about an hour.

Note: Recipe is for buttermilk--I use nonfat milk, and lemon juice to make 4 cups.

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user BARBARASDIET.

Member Ratings For This Recipe


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    Very Good
    Very good-I liked the texture of bread and slices great. - 10/9/11