Colonial Brown Bread

Colonial Brown Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 332.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Colonial Brown Bread calories by ingredient
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Number of Servings: 24


    4 cups buttermilk
    4 cupsw whole wheat flour
    1.3 cups white flour
    1 cup brown sugar
    4 tsp baking soda
    1 tsp salt


Combine dry ingredients and mix. Add liquids and mix well. Separate dough into two greased 9" loaf pans. Bake in 350 degree oven for about an hour.

Note: Recipe is for buttermilk--I use nonfat milk, and lemon juice to make 4 cups.

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user BARBARASDIET.

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