Colonial Brown Bread

Colonial Brown Bread

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 332.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Colonial Brown Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    4 cups buttermilk
    4 cupsw whole wheat flour
    1.3 cups white flour
    1 cup brown sugar
    4 tsp baking soda
    1 tsp salt


Combine dry ingredients and mix. Add liquids and mix well. Separate dough into two greased 9" loaf pans. Bake in 350 degree oven for about an hour.

Note: Recipe is for buttermilk--I use nonfat milk, and lemon juice to make 4 cups.

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user BARBARASDIET.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.