Molasses Brown Bread Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 101.6
- Total Fat: 1.1 g
- Cholesterol: 6.2 mg
- Sodium: 302.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Molasses Brown Bread Muffins calories by ingredient
Number of Servings: 15
Ingredients
-
1 1/2 c old fashioned oats (oat flour)
1 c flour
1 tsp salt
1/2 tbs baking soda
1/2 of a large egg
1/4 c sugar
6 tbs molasses
1 1/2 c unsweetened almond milk.
Tips
original recipe calls for buttermilk and whole wheat flour...also very delicious.
Directions
Blend oats in a blender of food processor to make oat flour. Mix first 4 ingredients in a large bowl. Mix wet ingredients including sugar in a separate bowl and wisk.
Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean.
Makes 15 muffins. Also makes one regular loaf if desired.
Serving Size: 15 regular size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user SUSIEQ911.
Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean.
Makes 15 muffins. Also makes one regular loaf if desired.
Serving Size: 15 regular size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user SUSIEQ911.