Molasses Brown Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 1.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 302.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Molasses Brown Bread Muffins calories by ingredient
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Number of Servings: 15

Ingredients

    1 1/2 c old fashioned oats (oat flour)
    1 c flour
    1 tsp salt
    1/2 tbs baking soda
    1/2 of a large egg
    1/4 c sugar
    6 tbs molasses
    1 1/2 c unsweetened almond milk.

Tips

original recipe calls for buttermilk and whole wheat flour...also very delicious.


Directions

Blend oats in a blender of food processor to make oat flour. Mix first 4 ingredients in a large bowl. Mix wet ingredients including sugar in a separate bowl and wisk.

Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean.

Makes 15 muffins. Also makes one regular loaf if desired.

Serving Size: 15 regular size muffins

Number of Servings: 15

Recipe submitted by SparkPeople user SUSIEQ911.

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