Colonial Brown Sugar Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.8
- Total Fat: 0.5 g
- Cholesterol: 1.9 mg
- Sodium: 178.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Colonial Brown Sugar Bread calories by ingredient
Introduction
From a very old Woman's Day MagazineNo eggs, no fat, but it works! Good toasted the next morning too! From a very old Woman's Day Magazine
No eggs, no fat, but it works! Good toasted the next morning too!
Number of Servings: 12
Ingredients
-
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Buttermilk - Powdered (Saco Cultured Buttermilk Blend) (by CD4707109)
.75 cup Organic Gold N White Flour
0.5 cup Flour - Gold medal all purpose flour
.38 cup, packed Brown Sugar
1 tsp Baking Soda
.25 tsp Salt (table) (by CYNDYY1)
Directions
Mix all ingredients together until blended. Pour into a greased 8"x4" loaf pan. Bake 40 minutes at 350 degrees on until tester comes out clean. Cool in pan 10 minutes. Turn out onto rack to cool. Serve warm.
Serving Size: one slice - one loaf probably has about 12 slices more or less.
Number of Servings: 12
Recipe submitted by SparkPeople user KNITTINGKITTY.
Serving Size: one slice - one loaf probably has about 12 slices more or less.
Number of Servings: 12
Recipe submitted by SparkPeople user KNITTINGKITTY.
