Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 178.4 | Total Fat | 13.1 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 14.1 mg |
Sodium | 500.3 mg |
Potassium | 22.4 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.1 g |
Sugars | 2.4 g |
Protein | 4.7 g |
Vitamin A | 7.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 10.2 % |
Copper | 1.3 % |
Folate | 0.6 % |
Iron | 6.7 % |
Magnesium | 0.4 % |
Manganese | 0.6 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.3 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 0.4 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 7-layer Mexican Dip
View the full 7-layer Mexican Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 7-layer Mexican Dip
65 calories of T. Marzetti Gaucamole Veggie Dip, (1 tbsp)
40 calories of IMO, (1.33 tbsp)
30 calories of Fritos Bean Dip, (1.50 tbsp)
30 calories of Kraft 2% Mild Cheddar Cheese, (0.33 oz)
7 calories of Black Olives, (1 jumbo)
5 calories of McCormick's Taco Seasoning Mix 30% less sodium, (0.50 tsp)
2 calories of Red Ripe Tomatoes, (0.04 large whole (3" dia))
1 calories of Scallions, raw, (0.08 large)
Calories per serving of 7-layer Mexican Dip
65 calories of T. Marzetti Gaucamole Veggie Dip, (1 tbsp)
40 calories of IMO, (1.33 tbsp)
30 calories of Fritos Bean Dip, (1.50 tbsp)
30 calories of Kraft 2% Mild Cheddar Cheese, (0.33 oz)
7 calories of Black Olives, (1 jumbo)
5 calories of McCormick's Taco Seasoning Mix 30% less sodium, (0.50 tsp)
2 calories of Red Ripe Tomatoes, (0.04 large whole (3" dia))
1 calories of Scallions, raw, (0.08 large)