Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 32.5 mg
Sodium 752.4 mg
Potassium 73.4 mg
Total Carbohydrate 17.8 g
Dietary Fiber 8.7 g
Sugars 0.9 g
Protein 15.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.6 %
Copper 1.4 %
Folate 2.0 %
Iron 2.9 %
Magnesium 1.1 %
Manganese 2.8 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita's

View the full Fajita's Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita's

80 calories of Mission Tortillas Plus Carb Balance Whole Wheat Fajita Size, (1 serving)

55 calories of Boneless Skinless Chicken Breast, (2 oz)

16 calories of Olive Oil- Filippo Berio, (0.13 tbsp)

15 calories of McCormick Fajita Seasoning mix-2 tsp dry, 1 fajita, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Green Peppers (bell peppers), (0.19 cup, strips)

2 calories of Lawry's Mesquite Marinade, (0.38 tbsp)


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