Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 349.4
Total Fat 10.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 124.5 mg
Sodium 839.2 mg
Potassium 254.3 mg
Total Carbohydrate 45.5 g
Dietary Fiber 3.7 g
Sugars 13.4 g
Protein 18.7 g
Vitamin A 73.0 %
Vitamin B-12 5.0 %
Vitamin B-6 8.2 %
Vitamin C 10.2 %
Vitamin D 8.6 %
Vitamin E 6.6 %
Calcium 13.4 %
Copper 24.7 %
Folate 8.4 %
Iron 23.4 %
Magnesium 15.0 %
Manganese 7.9 %
Niacin 9.2 %
Pantothenic Acid 8.7 %
Phosphorus 25.9 %
Riboflavin 20.9 %
Selenium 19.9 %
Thiamin 19.3 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi Glass Noodles

View the full Kimchi Glass Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi Glass Noodles

105 calories of Hinode Yaki-tofu, (116.67 gram(s))

94 calories of Chinese Noodles, cellophane or long rice (mung beans), (26.67 grams)

42 calories of Egg, fresh, whole, raw, (0.67 medium)

38 calories of Gochujang (Korean red pepper paste), (16.67 gram(s))

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Hakusai Kimchi, (50 gram(s))

10 calories of Carrots, raw, (25 grams)

7 calories of Bean sprouts, (43.33 grams)

6 calories of Mushrooms, fresh, (25 grams)

5 calories of Scallions, raw, (16.67 grams)

4 calories of Garlic, (1 clove)


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