Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 7.5 mg
Sodium 732.4 mg
Potassium 788.8 mg
Total Carbohydrate 41.7 g
Dietary Fiber 11.3 g
Sugars 2.1 g
Protein 14.4 g
Vitamin A 3.0 %
Vitamin B-12 2.9 %
Vitamin B-6 14.7 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 13.6 %
Copper 23.1 %
Folate 43.2 %
Iron 25.1 %
Magnesium 22.2 %
Manganese 47.1 %
Niacin 11.1 %
Pantothenic Acid 6.7 %
Phosphorus 28.3 %
Riboflavin 10.5 %
Selenium 11.1 %
Thiamin 21.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions
Submitted by: ~JACE~

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

167 calories of Beans, great northern, (0.80 cup)

80 calories of Pasta, cooked, (0.80 oz)

24 calories of Olive Oil, (0.20 tbsp)

13 calories of Canned Tomatoes, (0.40 can)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.60 cup)

1 calories of Parsley, dried, (0.20 tbsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Basil, (0.20 tbsp)


Nutrition & Calorie Comments  

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