Pasta Fagioli

Pasta Fagioli

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 3.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 732.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Submitted by: ~JACE~


A very filling soup; almost like a stew A very filling soup; almost like a stew
Number of Servings: 5


    1 cup chopped onion
    a couple of cloves of garlic, if you like it ;) I use 3 but I looove garlic
    1 T olive oil
    2 14 oz cans Italian style stewed tomatoes
    2 cans great northern beans
    3 cups chicken broth
    1 T dried parsley
    2 t dried basil
    .5 t black pepper
    4 oz. small shell pasta, cooked


Cook onion in oil until tender.
Add remaining ingredients (except pasta) in large pan.
Simmer for 10 minutes
Add pasta. Simmer for 10 minutes, uncovered.

Makes approximately five 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ~JACE~.


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