Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 24.1 mg
Sodium 216.6 mg
Potassium 202.9 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.3 g
Sugars 1.0 g
Protein 12.0 g
Vitamin A 30.0 %
Vitamin B-12 1.8 %
Vitamin B-6 12.2 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 4.3 %
Folate 3.1 %
Iron 6.6 %
Magnesium 5.1 %
Manganese 10.1 %
Niacin 13.0 %
Pantothenic Acid 3.0 %
Phosphorus 9.6 %
Riboflavin 4.4 %
Selenium 18.5 %
Thiamin 3.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Barley and Veggie Soup

View the full Turkey Barley and Veggie Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Barley and Veggie Soup

39 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.20 cup, chopped or diced)

35 calories of Barley, pearled, raw, (0.05 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

5 calories of Carrots, raw, (0.20 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Summer Squash, (0.05 medium)

2 calories of Better Than Boullion Vegetable Base, (0.15 tsp)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.15 tsp)

1 calories of Garlic, (0.15 clove)

0 calories of Pepper, black, (0.03 tsp)


Nutrition & Calorie Comments  

Taste great! Any low calorie / pointless veggie can be used too. Good to have on hand, freezes well.