Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 12.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 38.4 mg
Sodium 686.7 mg
Potassium 215.0 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.7 g
Sugars 2.6 g
Protein 15.0 g
Vitamin A 12.1 %
Vitamin B-12 5.3 %
Vitamin B-6 2.1 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 47.8 %
Copper 0.9 %
Folate 2.5 %
Iron 1.1 %
Magnesium 2.6 %
Manganese 1.4 %
Niacin 1.2 %
Pantothenic Acid 2.9 %
Phosphorus 28.0 %
Riboflavin 14.8 %
Selenium 3.8 %
Thiamin 3.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese

View the full Macaroni and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese

105 calories of Giant Eagle Whole Wheat Elbow Macaroni, (0.50 serving)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

42 calories of Velveeta Light Cheese Product, (0.67 oz)

27 calories of Milk, nonfat, (0.33 cup)

9 calories of Flour, white, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

In this recipe you could use, low fat milk and low fat cheese for people watching their weight.