Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 413.8
Total Fat 20.3 g
Saturated Fat 8.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 5.3 g
Cholesterol 57.4 mg
Sodium 83.1 mg
Potassium 564.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 6.4 g
Sugars 5.6 g
Protein 18.1 g
Vitamin A 56.7 %
Vitamin B-12 7.3 %
Vitamin B-6 15.9 %
Vitamin C 113.1 %
Vitamin D 14.4 %
Vitamin E 12.7 %
Calcium 15.7 %
Copper 17.7 %
Folate 16.1 %
Iron 22.9 %
Magnesium 19.3 %
Manganese 39.7 %
Niacin 18.5 %
Pantothenic Acid 7.2 %
Phosphorus 21.0 %
Riboflavin 6.6 %
Selenium 23.7 %
Thiamin 8.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Noodle Salad

View the full Thai Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Noodle Salad

140 calories of TJ's Organic Spaghetti, (1.33 oz)

68 calories of Peanuts, dry-roasted, (0.08 cup)

40 calories of Shrimp, raw, (1.33 oz)

40 calories of Sesame Oil, (0.33 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

6 calories of Bean sprouts, (0.17 cup)

6 calories of Basil, (0.50 tbsp)

6 calories of Water chestnuts, (0.08 cup slices)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Limes, (0.17 fruit (2" dia))

3 calories of Scallions, raw, (0.33 large)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 tsp)


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