Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 16.3 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.6 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 0.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 1.9 % |
Iron | 0.1 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 4.4 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 3.8 % |
Selenium | 0.0 % |
Thiamin | 3.8 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roti (low fat) WW=0 points each
View the full Roti (low fat) WW=0 points each Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roti (low fat) WW=0 points each
16 calories of Atta (extremely fine whole wheat flour), (0.03 cup)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Roti (low fat) WW=0 points each
16 calories of Atta (extremely fine whole wheat flour), (0.03 cup)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Nutrition & Calorie Comments