Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.0
Total Fat 20.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 102.1 mg
Sodium 377.4 mg
Potassium 495.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 32.4 g
Vitamin A 41.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.6 %
Copper 11.7 %
Folate 4.0 %
Iron 9.8 %
Magnesium 8.0 %
Manganese 32.3 %
Niacin 2.3 %
Pantothenic Acid 1.3 %
Phosphorus 5.4 %
Riboflavin 2.2 %
Selenium 1.4 %
Thiamin 3.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andalusian-style Oxtail Stew

View the full Andalusian-style Oxtail Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andalusian-style Oxtail Stew

252 calories of Oxtail, with bone, (6 oz)

40 calories of White Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Baking chocolate, unsweetened, squares, (0.19 square (1 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.25 cup)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, white, (0.06 tsp)


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