Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 83.2
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 14.6 mg
Potassium 295.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 1.5 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.8 %
Copper 4.9 %
Folate 6.3 %
Iron 3.1 %
Magnesium 4.4 %
Manganese 9.5 %
Niacin 3.4 %
Pantothenic Acid 2.8 %
Phosphorus 4.1 %
Riboflavin 3.2 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baingan Ka Bharta WW = 1 point (1/2 cup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baingan Ka Bharta WW = 1 point (1/2 cup)

40 calories of canola oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

7 calories of Eggplant, fresh, (0.33 cup, cubes)

2 calories of Chili powder, (0.25 tsp)

1 calories of Ginger Root, (0.67 tsp)

0 calories of green chili, small, (0.33 serving)

0 calories of dhania/corriander powder, (0.33 tsp)

0 calories of jeera/cumin seeds, (0.17 tsp)

0 calories of garam masala powder, (0.17 tsp)

0 calories of fresh corriander, (0.50 tbsp)

0 calories of hing, (0.02 tsp)


Nutrition & Calorie Comments  

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