Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 15.2 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 110.4 mg
Sodium 313.3 mg
Potassium 91.4 mg
Total Carbohydrate 34.3 g
Dietary Fiber 1.3 g
Sugars 18.6 g
Protein 6.6 g
Vitamin A 12.0 %
Vitamin B-12 4.2 %
Vitamin B-6 2.5 %
Vitamin C 0.4 %
Vitamin D 3.5 %
Vitamin E 2.2 %
Calcium 7.6 %
Copper 2.6 %
Folate 10.1 %
Iron 6.0 %
Magnesium 2.7 %
Manganese 7.6 %
Niacin 4.3 %
Pantothenic Acid 5.7 %
Phosphorus 8.2 %
Riboflavin 11.6 %
Selenium 19.3 %
Thiamin 10.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kickin' Croissant Bread Pudding

View the full Kickin' Croissant Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kickin' Croissant Bread Pudding

136 calories of Croissant, (0.50 croissant, large)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

21 calories of Egg, fresh, whole, raw, (0.29 large)

21 calories of Honey, (0.02 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Milk Chocolate Candy, (0.02 cup chips)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

Nutrition & Calorie Comments  

I'd definitely like to try this recipe, when I know I can squeeze in the extra calories. I'll probably substitute a few of the eggs with whites, as I know that won't affect taste or texture too drastically . Sounds tasty.
Seems like a very nice pudding. Would keep the recipe for a very special occasion but couldn't make it on a regular basis because of the calories and fat. Especially for one who's watching their weight.
Maybe substitute egg whites for the eggs, fat free evaporated milk for the cream and skim milk for the milk. And instead of the sugar substitute splenda for half of the sugar and honey. The croissants are heavy in fat already so why not substitute raisin bread instead. Or maybe bake some puff pastry
Sounds yummy, but calories?