Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 196.8 | Total Fat | 6.4 g |
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Saturated Fat | 1.4 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 4.3 mg |
Sodium | 55.7 mg |
Potassium | 69.8 mg |
Total Carbohydrate | 32.4 g |
Dietary Fiber | 2.4 g |
Sugars | 7.2 g |
Protein | 3.8 g |
Vitamin A | 1.1 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.0 % |
Vitamin D | 3.2 % |
Vitamin E | 0.1 % |
Calcium | 3.4 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 0.1 % |
Magnesium | 0.8 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.8 % |
Riboflavin | 3.1 % |
Selenium | 1.3 % |
Thiamin | 0.4 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caramel Cream Brownie Trifle
View the full Caramel Cream Brownie Trifle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caramel Cream Brownie Trifle
100 calories of Betty Crocker Fudge Brownie dry Mix (serving=1/20) baked 2"x2.25", (1 serving)
40 calories of Chopped Walnut, (0.05 cup)
28 calories of Kozyshack Chocolate Pudding (1 serving = 1/2 c.), (0.20 serving)
10 calories of Butterscotch or caramel topping, (0.20 tbsp)
10 calories of Milk, 1%, (0.10 cup)
8 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.05 cup)
Calories per serving of Caramel Cream Brownie Trifle
100 calories of Betty Crocker Fudge Brownie dry Mix (serving=1/20) baked 2"x2.25", (1 serving)
40 calories of Chopped Walnut, (0.05 cup)
28 calories of Kozyshack Chocolate Pudding (1 serving = 1/2 c.), (0.20 serving)
10 calories of Butterscotch or caramel topping, (0.20 tbsp)
10 calories of Milk, 1%, (0.10 cup)
8 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.05 cup)
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