Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.5 mg
Sodium 619.1 mg
Potassium 35.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 26.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.5 %
Folate 0.7 %
Iron 5.6 %
Magnesium 0.7 %
Manganese 4.3 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Roast Chablis (crock pot)

View the full Turkey Roast Chablis (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Roast Chablis (crock pot)

160 calories of Butterball Boneless Turkey Breast Roast, (4 oz)

10 calories of White Wine, (0.50 fl oz)

5 calories of Cornstarch, (0.01 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Garlic, (0.08 clove)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.08 dash)


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