Turkey Roast Chablis (crock pot)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 3.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 619.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.7 g

View full nutritional breakdown of Turkey Roast Chablis (crock pot) calories by ingredient
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Crock Pot Turkey Roast with gravy... very delicious and moist! Crock Pot Turkey Roast with gravy... very delicious and moist!
Number of Servings: 12


    - 3/4 cup dry white wine (chablis)
    - 1/2 cup onion, chopped
    - 1/2 cup celery, chopped
    - 1 clove garlic, minced
    - 1 Bay Leaf (whole)
    - 3 lb boneless Turkey Breast Roast, thawed
    - 1 tsp dried rosemary, crushed
    - 1/4 tsp black pepper
    - 1/3 cup light cream or milk
    - 2 Tbsp cornstarch
    - 1/8 tsp salt


- In a 4-6 quart crock pot, combine the wine, onion, celery, garlic and bay leaf.

- Unwrap the thawed turkey breast and discard any additional items included (i.e. gravy packet).

- Combine the rosemary and pepper and rub the turkey roast with the mixture. Place turkey in crock pot.

- Cover and cook on low for 10-12 hours or high for 5 hours. Remove turkey and keep warm.

- GRAVY: Strain juices from the crock pot and discard the solids; skim the fat from the juices. Combine 1 1/3 cup of juices with the milk/cream, cornstarch and salt in a small saucepan. Heat & stir until thick and bubbly. NOTE: You can double the gravy recipe if you have enough juices remaining.

- Slice turkey and spoon gravy over roast.

- Makes 12 - 1/4 lb slices.

Number of Servings: 12

Recipe submitted by SparkPeople user LR5108.

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