Turkey Roast Chablis (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.5
- Total Fat: 3.8 g
- Cholesterol: 66.5 mg
- Sodium: 619.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
View full nutritional breakdown of Turkey Roast Chablis (crock pot) calories by ingredient
Introduction
Crock Pot Turkey Roast with gravy... very delicious and moist! Crock Pot Turkey Roast with gravy... very delicious and moist!Number of Servings: 12
Ingredients
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- 3/4 cup dry white wine (chablis)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 clove garlic, minced
- 1 Bay Leaf (whole)
- 3 lb boneless Turkey Breast Roast, thawed
- 1 tsp dried rosemary, crushed
- 1/4 tsp black pepper
- 1/3 cup light cream or milk
- 2 Tbsp cornstarch
- 1/8 tsp salt
Directions
- In a 4-6 quart crock pot, combine the wine, onion, celery, garlic and bay leaf.
- Unwrap the thawed turkey breast and discard any additional items included (i.e. gravy packet).
- Combine the rosemary and pepper and rub the turkey roast with the mixture. Place turkey in crock pot.
- Cover and cook on low for 10-12 hours or high for 5 hours. Remove turkey and keep warm.
- GRAVY: Strain juices from the crock pot and discard the solids; skim the fat from the juices. Combine 1 1/3 cup of juices with the milk/cream, cornstarch and salt in a small saucepan. Heat & stir until thick and bubbly. NOTE: You can double the gravy recipe if you have enough juices remaining.
- Slice turkey and spoon gravy over roast.
- Makes 12 - 1/4 lb slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LR5108.
- Unwrap the thawed turkey breast and discard any additional items included (i.e. gravy packet).
- Combine the rosemary and pepper and rub the turkey roast with the mixture. Place turkey in crock pot.
- Cover and cook on low for 10-12 hours or high for 5 hours. Remove turkey and keep warm.
- GRAVY: Strain juices from the crock pot and discard the solids; skim the fat from the juices. Combine 1 1/3 cup of juices with the milk/cream, cornstarch and salt in a small saucepan. Heat & stir until thick and bubbly. NOTE: You can double the gravy recipe if you have enough juices remaining.
- Slice turkey and spoon gravy over roast.
- Makes 12 - 1/4 lb slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LR5108.
Member Ratings For This Recipe
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JENRUNS4LIFE
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LISAGOAL2011