Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 16.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.4 g
Cholesterol 16.5 mg
Sodium 2,344.8 mg
Potassium 379.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.1 g
Sugars 4.9 g
Protein 8.3 g
Vitamin A 26.8 %
Vitamin B-12 1.1 %
Vitamin B-6 6.4 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.7 %
Copper 1.9 %
Folate 2.3 %
Iron 7.5 %
Magnesium 2.5 %
Manganese 2.6 %
Niacin 11.0 %
Pantothenic Acid 2.3 %
Phosphorus 4.5 %
Riboflavin 2.0 %
Selenium 4.7 %
Thiamin 2.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in taco hot dish

View the full taco hot dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of taco hot dish

126 calories of Campbell's Cheddar Cheese, (0.63 serving)

107 calories of Great Value Taters, (2 oz)

56 calories of Our Family Ripe Pitted Black Olives - Jumbo, (2.25 serving)

30 calories of Ortega Taco Seasoning Mix, (1.50 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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