taco hot dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 16.4 g
  • Cholesterol: 16.5 mg
  • Sodium: 2,344.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

View full nutritional breakdown of taco hot dish calories by ingredient
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Number of Servings: 4


    1 can black olives
    1 tomato
    1 cup tater tots
    1 can cheddar cheese
    1 cup lettuce
    1 chicken breast
    taco seasoning


cook meat with seasoning and then in 8x8 pan put cheddar cheese tots and meat in and cook for 30 min. while cooking cut up tomato and black olives. Sour cream goes well with this also.

Number of Servings: 4

Recipe submitted by SparkPeople user TIFFER1984.

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