Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 11.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.8 g
Cholesterol 18.0 mg
Sodium 272.7 mg
Potassium 350.9 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.2 g
Sugars 8.0 g
Protein 6.7 g
Vitamin A 29.9 %
Vitamin B-12 2.7 %
Vitamin B-6 8.8 %
Vitamin C 142.3 %
Vitamin D 0.3 %
Vitamin E 8.2 %
Calcium 10.7 %
Copper 4.1 %
Folate 17.1 %
Iron 6.0 %
Magnesium 7.9 %
Manganese 19.1 %
Niacin 5.4 %
Pantothenic Acid 6.0 %
Phosphorus 13.3 %
Riboflavin 9.5 %
Selenium 7.5 %
Thiamin 7.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

54 calories of Kraft Mayo with Olive Oil, (1.20 tbsp)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

35 calories of Bacon, pork, microwaved, (0.04 unit, cooked (yield from 1 lb raw meat))

26 calories of Broccoli, fresh, (0.15 bunch)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

9 calories of Pine Nuts, (0.01 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of White Vinegar, (0.15 tbsp)


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