Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 11.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 272.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 20

Ingredients

    2 - 3 head of broccoli
    12 ox (1 pkg) of bacon
    3/4 cup red onion thinely chopped
    3/4 cup craisins
    1 1/2 cup cheddar cheese shredded
    1 1/2 cup mayonnaise
    3 - 4 Tblsp white vinegar
    1/2 cup or less of granulated sugar
    1/4 cup toasted pine nuts (optional)
    Salt & Pepper to taste

Directions

Serving size approx 1 cup. Cook bacon until crispy and crumble. Wash broccoli and trim flowerets into bite-size pieces. Add the crumbled bacon, onion, craisins, cheese, and pine nuts (opt.) into a large bowl. In a small bowl combine remaining ingredients (mayo, vinegar, sugar AND salt & pepper to taste), stirring well. Add mixture into broccoli and toss gently.

Number of Servings: 20

Recipe submitted by SparkPeople user WONDERWOMAN23.