Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 207.9 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 4.6 mg |
Sodium | 172.0 mg |
Potassium | 312.5 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 1.1 g |
Sugars | 14.0 g |
Protein | 4.3 g |
Vitamin A | 4.3 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 6.7 % |
Vitamin D | 11.9 % |
Vitamin E | 0.8 % |
Calcium | 11.2 % |
Copper | 2.8 % |
Folate | 3.2 % |
Iron | 1.4 % |
Magnesium | 5.7 % |
Manganese | 3.5 % |
Niacin | 1.6 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 9.6 % |
Riboflavin | 12.5 % |
Selenium | 5.0 % |
Thiamin | 2.5 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Cream Pie
View the full Banana Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Cream Pie
105 calories of graham pie crust Selection, (1 serving)
40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))
39 calories of Milk, 1%, (0.38 cup)
18 calories of cool whip light whipped topping, (1.50 tbsp)
6 calories of Jello Fat Free Vanilla Pudding, (1 serving)
Calories per serving of Banana Cream Pie
105 calories of graham pie crust Selection, (1 serving)
40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))
39 calories of Milk, 1%, (0.38 cup)
18 calories of cool whip light whipped topping, (1.50 tbsp)
6 calories of Jello Fat Free Vanilla Pudding, (1 serving)