Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 6.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 172.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient


Introduction

THis pie has become the birthday favourite of dieters and non dieters alike and is requested at every occasion THis pie has become the birthday favourite of dieters and non dieters alike and is requested at every occasion
Number of Servings: 8

Ingredients

    Selection Graham pie crust
    2- 4 serving boxes Jello Light Vanilla pudding
    3 cups 1% milk
    3 bananas, sliced
    Cool Whip Light topping thawed

Directions

Slice one banana and arrange on bottom of graham crust. Prepare pudding using 3 cups of milk. Immediately pour half of pudding mixture over bananas. Slice 1 banana and arrange over pudding. Pour remaining puddingmixture over bananas and smooth out. Place whipped topping around the outside of pie. Arrange remaining banana on top of topping. To keep last banana from turning brown, first dip in lemon juice. Pie can also be decoratedwith berries for added colour. Refrigerate. Best served the same day

Serves 8


Number of Servings: 8

Recipe submitted by SparkPeople user VIBAMOLIN.