Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 422.0 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 221.0 mg |
| Sodium | 1,273.9 mg |
| Potassium | 206.3 mg |
| Total Carbohydrate | 54.0 g |
| Dietary Fiber | 9.0 g |
| Sugars | 18.0 g |
| Protein | 35.7 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 28.1 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 4.4 % |
| Copper | 10.9 % |
| Folate | 1.1 % |
| Iron | 19.6 % |
| Magnesium | 9.6 % |
| Manganese | 1.9 % |
| Niacin | 14.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 15.5 % |
| Riboflavin | 2.1 % |
| Selenium | 64.1 % |
| Thiamin | 2.3 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Stir-Fry
View the full Shrimp Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Stir-Fry
270 calories of Asia Specialties teriyaki Stir-Fry, (12 oz)
112 calories of Shrimp, cooked, (4 oz)
39 calories of Olive Oil, (0.33 tbsp)
Calories per serving of Shrimp Stir-Fry
270 calories of Asia Specialties teriyaki Stir-Fry, (12 oz)
112 calories of Shrimp, cooked, (4 oz)
39 calories of Olive Oil, (0.33 tbsp)
Nutrition & Calorie Comments