Shrimp Stir-Fry

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 422.0

Total Fat: 5.7 g
Cholesterol: 221.0 mg
Sodium: 1,273.9 mg
Total Carbs: 54.0 g
Dietary Fiber: 9.0 g
Protein: 35.7 g

View full nutritional breakdown of Shrimp Stir-Fry calories by ingredient

Introduction

All Ingredients purchased at Aldi's. Sodium is high - if too high, use only 1/2 of the sauce packet that comes with veggies. All Ingredients purchased at Aldi's. Sodium is high - if too high, use only 1/2 of the sauce packet that comes with veggies.

Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 12oz bag of frozen shrimp (23-30) count

1 bag of Asia Specialties Teriyaki Stir-Fry Vegetables

1 tbsp. Olive Oil

Directions

Heat oilve oil until hot. Add shrimp and stir-fry veggies. Cook 5-10 minutes tender then add sauce packet. Cook another 5 minutes. Makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user DFREND01.