Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 7.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 13.4 mg
Sodium 382.0 mg
Potassium 627.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.5 g
Sugars 0.3 g
Protein 7.5 g
Vitamin A 66.8 %
Vitamin B-12 0.1 %
Vitamin B-6 10.3 %
Vitamin C 89.9 %
Vitamin D 2.6 %
Vitamin E 4.5 %
Calcium 11.3 %
Copper 8.5 %
Folate 26.2 %
Iron 13.0 %
Magnesium 12.0 %
Manganese 12.3 %
Niacin 7.5 %
Pantothenic Acid 6.8 %
Phosphorus 6.8 %
Riboflavin 8.8 %
Selenium 4.1 %
Thiamin 8.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stephanie's Vegetable Pasta Sauce

View the full Stephanie's Vegetable Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stephanie's Vegetable Pasta Sauce

48 calories of Cheese, Feta, Athenos Traditional Natural (34g/1.2 oz. per serving), (0.64 oz)

17 calories of EVOO, Bertolli (1 tbsp), (0.14 serving)

15 calories of Red Ripe Tomatoes, (0.57 medium whole (2-3/5" dia))

11 calories of Wine, White, Goya Cooking, (1.14 tbsp)

10 calories of Cornstarch, (0.02 cup)

9 calories of Red Ripe Tomatoes, (0.29 cup cherry tomatoes)

8 calories of Onions, raw, (0.14 large)

8 calories of Spinach, Baby, Noreast Fresh (3 oz/2.75c per serving), (1.14 oz)

7 calories of Lemon juice, (0.14 cup)

7 calories of Broccoli, fresh, (24.29 grams)

6 calories of Margarine, Promise Light Healthy Heart, (0.14 tbsp)

3 calories of Mushrooms, fresh, (0.14 cup, whole)

3 calories of Garlic, (0.57 cloves)


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