Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 1.7 mg
Sodium 1,265.3 mg
Potassium 718.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 5.6 g
Sugars 4.4 g
Protein 18.6 g
Vitamin A 20.9 %
Vitamin B-12 5.7 %
Vitamin B-6 11.7 %
Vitamin C 53.9 %
Vitamin D 2.3 %
Vitamin E 3.2 %
Calcium 10.4 %
Copper 16.1 %
Folate 10.7 %
Iron 23.4 %
Magnesium 8.6 %
Manganese 29.8 %
Niacin 24.3 %
Pantothenic Acid 4.4 %
Phosphorus 16.7 %
Riboflavin 10.9 %
Selenium 7.9 %
Thiamin 7.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup with pasta

View the full vegetable soup with pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup with pasta

53 calories of Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, (0.33 serving)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Summer squash, (0.33 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

0 calories of Basil, (1.67 leaves)


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