vegetable soup with pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 3.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,265.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.6 g

View full nutritional breakdown of vegetable soup with pasta calories by ingredient



Number of Servings: 3

Ingredients

    1/2 cup onion, chopped
    1/2 cup celery, chopped
    1/2 cup green pepper. chopped
    1 sp olive oil
    1/2 cup mushrooms, chopped
    1 small zucchini, chopped
    1 small yellow squash, chopped
    1 can diced tomatoes
    2 cup chicken broth
    5 leaves basil, sliced thin
    1 oz small pasta
    salt
    pepper

Directions

Saute onion, pepper, celery in oil

Add remaining veggies and broth. Cook 5 minutes. add pasta and season. Cook until pasta is done.

Number of Servings: 3

Recipe submitted by SparkPeople user 10ISHOLLY.