Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 330.5
Total Fat 18.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.8 g
Cholesterol 154.7 mg
Sodium 1,254.1 mg
Potassium 88.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 28.4 g
Vitamin A 5.3 %
Vitamin B-12 0.7 %
Vitamin B-6 3.2 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.6 %
Copper 1.6 %
Folate 2.0 %
Iron 6.5 %
Magnesium 1.7 %
Manganese 30.5 %
Niacin 0.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.7 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bombay Butter Chicken

View the full Bombay Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bombay Butter Chicken

130 calories of PC Blue Menu-Boneless Skinless Chicken Breast-1 Breast, (1 serving)

102 calories of Patak's Mild Curry Paste-Per 2 tbsp, (0.60 serving)

49 calories of Margarine, soft, (0.03 cup)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

16 calories of Sour Cream, reduced fat, (0.05 cup)

11 calories of Onions, raw, (0.20 large)

7 calories of Cinnamon, ground, (0.40 tbsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Ginger, ground, (0.20 tsp)


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