Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 308.6
Total Fat 11.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 58.5 mg
Sodium 538.8 mg
Potassium 142.5 mg
Total Carbohydrate 33.1 g
Dietary Fiber 3.2 g
Sugars 6.6 g
Protein 15.6 g
Vitamin A 36.0 %
Vitamin B-12 9.5 %
Vitamin B-6 3.0 %
Vitamin C 15.7 %
Vitamin D 0.9 %
Vitamin E 3.4 %
Calcium 25.6 %
Copper 1.7 %
Folate 8.6 %
Iron 5.1 %
Magnesium 5.2 %
Manganese 7.0 %
Niacin 0.8 %
Pantothenic Acid 2.2 %
Phosphorus 15.8 %
Riboflavin 10.6 %
Selenium 16.6 %
Thiamin 2.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Shells, Spinach and Cheese

View the full Stuffed Shells, Spinach and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Shells, Spinach and Cheese

114 calories of Jumbo Pasta Shells, Ferrara, (0.57 serving)

48 calories of Ricotta Cheese, part skim milk, (0.14 cup)

47 calories of Mozzarella Cheese, whole milk, (0.14 cup, shredded)

46 calories of Barilla - Basilico Tomato & Basil Sauce, (0.29 cup)

17 calories of Olive Oil, (0.14 tbsp)

10 calories of Ricotta cheese, fat-free, (0.57 oz)

10 calories of Egg, fresh, whole, raw, (0.14 large)

9 calories of Parmesan Cheese, shredded, (0.43 tbsp)

3 calories of Spinach, fresh, (0.43 cup)

1 calories of Garlic, (0.29 clove)


No nutrition or calorie comments found.