Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 34.5 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 13.3 mg |
| Sodium | 15.4 mg |
| Potassium | 53.9 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.9 g |
| Protein | 1.4 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 6.1 % |
| Vitamin D | 0.4 % |
| Vitamin E | 0.3 % |
| Calcium | 0.4 % |
| Copper | 0.8 % |
| Folate | 1.2 % |
| Iron | 2.5 % |
| Magnesium | 1.1 % |
| Manganese | 1.7 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.4 % |
| Selenium | 1.4 % |
| Thiamin | 0.6 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in potatoe & zucchini cakes
View the full potatoe & zucchini cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of potatoe & zucchini cakes
25 calories of shreded hashbrowns, (31.25 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Zucchini, (18.75 grams)
2 calories of simply egg whites, (0.02 cup)
Calories per serving of potatoe & zucchini cakes
25 calories of shreded hashbrowns, (31.25 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Zucchini, (18.75 grams)
2 calories of simply egg whites, (0.02 cup)
Nutrition & Calorie Comments