potatoe & zucchini cakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.5
  • Total Fat: 0.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 15.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of potatoe & zucchini cakes calories by ingredient



Number of Servings: 16

Ingredients

    300g shredded zucchini
    500g shredded hashbrowns
    1/4c egg whites
    1lg egg
    seasoning salt
    garlic poweder

Directions

mix together,
cook in a non stick pan, sprayed with olive oil or pam

Number of Servings: 16

Recipe submitted by SparkPeople user JBIGGS3.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    300 grams is 10.5 oz. ( a little over a cup )
    500 grams is 17.5 oz ( a little over 2 cups)
    (aproximately)

    Here's a good site for calculating conversions:
    http://www.dianasdesserts.com/index.cfm/
    fuseaction/tools.measures/Measures.cfm

    - 3/31/10


  • no profile photo


    how much is 300g and 600g in cup measurements. - 8/16/09


  • no profile photo


    How long do you cook this? - 5/18/09


  • no profile photo

    Incredible!
    Delicious! I put Tony Chachere's seasoning on instead, and they were REALLY good! - 5/7/09