Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 53.1 mg
Potassium 515.0 mg
Total Carbohydrate 52.3 g
Dietary Fiber 9.6 g
Sugars 5.2 g
Protein 7.4 g
Vitamin A 198.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.8 %
Copper 6.5 %
Folate 38.2 %
Iron 13.4 %
Magnesium 8.3 %
Manganese 15.2 %
Niacin 26.0 %
Pantothenic Acid 3.2 %
Phosphorus 7.0 %
Riboflavin 20.1 %
Selenium 0.4 %
Thiamin 46.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot and zucchini "tagliatelle"

View the full carrot and zucchini "tagliatelle" Recipe & Instructions
Submitted by: BINEMELLES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot and zucchini "tagliatelle"

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

18 calories of Zucchini, (112.50 grams)


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