Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 66.1 | Total Fat | 0.6 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.4 mg |
Sodium | 272.6 mg |
Potassium | 74.6 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 0.0 g |
Sugars | 1.4 g |
Protein | 5.8 g |
Vitamin A | 9.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 15.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 19.4 % |
Riboflavin | 3.5 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese-on-a-rice-cake
View the full Cheese-on-a-rice-cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese-on-a-rice-cake
35 calories of rice cake, plain, (1 serving)
25 calories of Kraft Free American Cheese Singles, (1 slice)
Calories per serving of Cheese-on-a-rice-cake
35 calories of rice cake, plain, (1 serving)
25 calories of Kraft Free American Cheese Singles, (1 slice)
Nutrition & Calorie Comments